Probably get slammed by some of the seasoned pro bbq'ers & smokers on here who might I say have posted some delicious looking pics and recipe's but I made these ribs last weekend in a spur of the moment family bbq I hosted and they turned out absolutely delicious.
Firstly I got 2 racks of pork ribs (from Morrisons £2ish each) chopped into 3or4 rib bunches to fit in my large saucepan, added a roughly chopped onion, a chopped carrot, a chopped stick of celery, couple of garlic cloves, whole peppercorns and a couple of bay leaves, topped up with hot water then brought it up to boil then turned down and left to simmer with the lid on for an hour.
Next I made my BBQ sauce, for this i mixed together tomato ketchup, dark soy sauce, dark brown sugar, paprika, hot chilli powder and a tiny bit of cayenne pepper.
After the hour I removed the ribs from the broth and put them in a container, poured my bbq sauce all over them and brushed it in with a pastry brush then left in the fridge for a couple of hours until the bbq was ready to cook on.
Next I put the rib pieces on the bbq and brushed the tops with more of the bbq sauce, i turned the ribs probably four or five times each time basting more of the bbq sauce on when they where finished they where really sticky with a few bits blackened around the edges and totally delicious!
