Invested (£15 lol) in a slow cooker recently.
Made some nice chicken soup the other week but have since run out of things to try. Chilli con carne is IMMENSE in one of these, cook for 8 hours or so - All the flavours really get muddled in... Festering I like to call it.
Anyone else got one of these and has a particularly nice recipe to come out of one?
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