i have 2 plum trees in my garden one with damson plums and the other is victoria i think.
i was thinking of making jam with them
found this recipe on the internet, is this ok for both types of plums at it just says plums ? or does anyone know of a better or easier recipe? (this does look pretty simple)
"Servings: 1/2 pint
Prep. Time:
Total Time:
Ingredients:
1 lb. plums
1 cup water
3/4 lb. sugar
Directions:
Clean plums. Cook in water until skins are tender, about 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally. Pour into sterile jars and seal."
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