I think this actually has a posh name, but really quick and easy to make and taste fucking lush..
mix 2 whole eggs into a bowl with half a cup of milk, cut some bread into squres to remove the crust, slice into soldiers and dip each side into the egg mix. Drop into a shallow pan with about 1/4-1/2 inch of lard/veg oil on a high heat and turn when golden brown. When they're looking all over tanned, take them out and drop them on to a kitchen towel for a min.
If you got the inclination you could also break down some bread for crumbs and line them with this after the egg dip. I do my sons with no seasoning, but when It's mine I like to season the egg mix.
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