101 Weird Ice Cream flavours

[BertRoot]

Top ten here but click here for the rest.

1. Fish Ice Cream. Something must smell fishy about ice cream flavored with saury - a saltwater fish popular in Japan. But there’s no worries about that with this offering from Kimura Shoten as the fishy fumes have been drowned out by liberal doses of brandy.

2. Octopus Ice Cream. Want to tantalize your taste buds with a tentacle? If so, Octopus Ice Cream is the solution. The Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder then that octopus has found its way into ice cream.

3. Squid Ice Cream. Not wanting to give Octopus Ice Cream a leg-up, Kimura Shoten used the extra legs available to step forward with squid flavored ice cream.

4. Ox Tongue Ice Cream. What better way to tickle your taste buds than with another tongue? Though Ox Tongue Ice Cream may not be the first delicacy to come to mind, its taste is nothing to have a beef with.

5. Sweet Potato Ice Cream. Sweet potatoes have a reputation in Japan for causing flatulence. Mention Sweet Potato Ice Cream though, and it’s more likely to induce nausea.

6. Fried Eggplant Ice Cream. Eggplant is a mainstay of the Japanese diet, appearing regularly on such dishes as pizza and in sandwiches. Becoming an ice cream flavor was merely a matter of time.

7. Crab Ice Cream. Hokkaido, Japan’s northernmost prefecture, is renowned for its rich array of seafood, prime amongst the delicacies being crab. Though not everybody’s favorite ice cream flavor, this is a dish worth sinking your claws into

8. Corn Ice Cream. Corn has managed to wrangle its way into many dishes in Japan, notably pizza and ramen noodles. Having been so successful in other culinary fields, nothing was going to stop the development of corn ice cream.

9. Koshihikari Rice Ice Cream. A strong local preference for Japan’s favorite rice, koshihikari, has long prevented foreign farmers from gaining a foothold in the lucrative Japanese rice market. Koshihikari is also used to make some of Japan’s finest sake. But koshihikari is one rice strain that is something of a strain to stomach when used in ice cream.

10. Wasabi Ice Cream. Sushi gets its punch from the horseradish paste known in Japanese as wasabi. While its tingling taste makes a delightful addition to raw fish, wasabi’s tangy flavor also makes for a surprisingly edible ice cream.

[wakadoo]

so the story starts as..

Ice cream is a frozen dessert made from dairy products, such as cream (or substituted ingredients), combined with flavorings and sweeteners, such as sugar.


right you know the basics and start mixing....your ready.....you have come up with..

17. Raw Horseflesh Ice Cream. The mere thought of putting raw horseflesh into ice cream may be enough to produce plenty of neigh … er, naysayers. And, rightfully so. You can get it straight from the horse’s mouth, this would have to vie for the vilest ice cream ever created. The chunks of meat inside it offer ample proof of why horseflesh is usually used in dog food.

well done ..........not..

[evilsatan]

Surely this defeats the point of ice cream :S Some of those sound vile...

[Nibb]

70. Natural Viagra Ice Cream. Just what the ice cream shops have been missing - Viagra flavored ice cream. I just didn’t know Viagra had a flavor, nor do I want to know what it’s like.

But this one never melts!