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Thread: Nettle Ale

  1. #1
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    Default Nettle Ale

    Ingredients
    • 6l water
    • A small carrier bag of nettle tops, washed
    • Juice of 1 lemon, strained
    • Juice of 1 orange, strained
    • 750g caster sugar
    • 30g cream of tartar
    • 5g yeast


    Method: How to make nettle ale

    1. Bring the water to the boil in a large pan.

    2. Add nettles, stir, then remove the pan from the heat and leave to infuse for at least an hour until it is at blood temperature.

    3. Carefully - you might want to enlist a helper at this point - strain the nettle liquid through a colander lined with a large piece of unbleached muslin into a large brewing bucket or pan. Once the liquid has filtered through, squeeze the muslin to get the maximum amount of liquid into the bucket.

    4. Gradually add the sugar, stirring constantly to ensure it is thoroughly dissolved, then add the cream of tartar, and lemon and orange juice.

    5. Finally, once the mixture is tepid, stir in the yeast. Cover and leave for 2-3 days in a warm place, until it’s obviously fermenting.

    6. Remove any scum which has risen to the top in fermentation and siphon the beer into sterilised bottles and seal with corks.

    7. Leave for at least a couple more days or up to a month before drinking.

    http://www.channel4.com/food/recipes...ecipe_p_1.html

  2. #2
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    Default Re: Nettle Ale

    I fancy trying this but think it might be a bit late in the year for the nettles, I've read they taste bitter if picked after June, still, not sure if that matters for ale though.

  3. #3
    DF Probation Goldberg's Avatar
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    Default Re: Nettle Ale

    I think you need to try it and let the rest of us know mate before we waste a Saturday afternoon lol
    We all make mistakes sometimes

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    Default Re: Nettle Ale

    My brother made some over a week ago, I'll let you know what it's like over the weekend

  5. #5
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    Default Re: Nettle Ale

    cream of tartar
    Do I get this from a tramps teeth?

  6. #6
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    Default Re: Nettle Ale

    Quote Originally Posted by Thrush View Post
    Do I get this from a tramps teeth?
    If you're lucky you might be able to get the yeast from the same tramp.
    Though from the sounds of it you should be able to provide your own.

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    Default Re: Nettle Ale

    So why don't we just go around licking Tramps! They must be fermented enough!
    We all make mistakes sometimes

  8. #8
    DF VIP Member Thrush's Avatar
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    Default Re: Nettle Ale

    Quote Originally Posted by Mule View Post
    If you're lucky you might be able to get the yeast from the same tramp.
    Though from the sounds of it you should be able to provide your own.

    Ah I must be one of those new world tramps with internet acess and a roof over my head. Bloody tough being a tramp now days.... Big Issh? Only 1.50!

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    Default Re: Nettle Ale

    Apparently, I've been told that it tastes like champagne.

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    Default Re: Nettle Ale

    Quote Originally Posted by Thrush View Post
    Ah I must be one of those new world tramps with internet acess and a roof over my head. Bloody tough being a tramp now days.... Big Issh? Only 1.50!
    I think he was refering to your nick re: the yeast thing, you touchy cunt!
    All sweeping statements are wrong.

  11. #11
    DF VIP Member Thrush's Avatar
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    Default Re: Nettle Ale

    Buwahahahahaha sometimes I forget about my name change!

    My bad!

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