Right, i wanted to have a go at making a curry paste that i can use to make a variety of currys with. I wanted to make it from scratch and with fresh ingredients.
The stuff in jars is full of salt and fat and i was told that proper freshly makde stuff is quite healthy for you due to having very little fat and salt in.
Could someone put a receipe and method up so i can have a try?
Thanks
Rob
Social Networking Bookmarks