Pulled pork fajitas

[greens117]

Having this tomorrow :-P
Serves 4
700 grams
Of pork shoulder skin on or off, up to you?!?
Butterfly the shoulder into a long steak, using a sharp knife.
Once prepared season the meat with salt and pepper
For the rub!!
Three teaspoons of brown sugar
Two teaspoons of soy sauce
Two teaspoons of oil, olive or vegetable upto you.
One teaspoon of chilli
Two teaspoon of smoked paprika
One teaspoon of lime juice
One teaspoon of fresh garlic chopped
One teaspoon of salt
Two teaspoons of pepper
Three teaspoons of rosemary chopped
Two teaspoons of cummin powder
Two teaspoons of ginger powder
One teaspoon of Worcestershire sauce
Two teaspoons of onion powder.
Put the rub mix into a pestel and mortor or food processor, then grind to a wet powder!
Smother with the rub and get it into all the meat pockets, plus if you're using the crackling rub into this to.
Marinade for at least two hours over night would be ideal!
Once marinated set your oven to 180 for SEVEN hours, well at least
For five on a slow cooking
After said time pull the pork apart using a fork and spoon.
Serve with heated tortillas and fresh salsa with a squirt of lime and fresh flat leaf parsley or coriander up to you, and maybe some salad, if you're using the crackling ad that for a contrast of textures

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[Geezah]

I would add that you tip 1/2 a pint of scrumpy cider into the oven tin your cooking the pork in to add apple flavour and assist the moistness in the pork.

I done a slow roast pork shoulder last week in a cider bath that was lush... as always.

[macmilm]

Having this tomorrow :-P
Serves 4
700 grams
Of pork shoulder skin on or off, up to you?!?
Butterfly the shoulder into a long steak, using a sharp knife.
Once prepared season the meat with salt and pepper
For the rub!!
Three teaspoons of brown sugar
Two teaspoons of soy sauce
Two teaspoons of oil, olive or vegetable upto you.
One teaspoon of chilli
Two teaspoon of smoked paprika
One teaspoon of lime juice
One teaspoon of fresh garlic chopped
One teaspoon of salt
Two teaspoons of pepper
Three teaspoons of rosemary chopped
Two teaspoons of cummin powder
Two teaspoons of ginger powder
One teaspoon of Worcestershire sauce
Two teaspoons of onion powder.
Put the rub mix into a pestel and mortor or food processor, then grind to a wet powder!
Smother with the rub and get it into all the meat pockets, plus if you're using the crackling rub into this to.
Marinade for at least two hours over night would be ideal!
Once marinated set your oven to 180 for SEVEN hours, well at least
For five on a slow cooking
After said time pull the pork apart using a fork and spoon.
Serve with heated tortillas and fresh salsa with a squirt of lime and fresh flat leaf parsley or coriander up to you, and maybe some salad, if you're using the crackling ad that for a contrast of textures

Sent from my HTC Desire using Tapatalk 2

I made these a few weeks back for the kids.. they loved it... had to get extra soured cream for them to cool the salsa down tho lol
Cant beat pulled pork..
Also did the same thing using lamb and then had pulled lamb kebabs

Hungry now!!