Chilli

[Goldberg]

Should mention I go for the reduced salt bisto. Still a lot of salt in it for sure, but I have seen the crazy amount of salt people put on their food and its not as much as what I put into this.

[rmj2663]

Can you not thicken by just reducing down?
The addition of any thickener will affect the taste, even cornflour.
No need for half the ingredients listed. Been making chilli for 30 years, basic ingredients - meat, tomatoe puree, chilli (any that you like) cumin, caraway seed and kidney beans. Water just to keep it loose. Sometimes I may use onion, and sometimes omit the kidney beans and add refried beans at the end.
If using refried beans keep stirring or they will sink and burn,and be sure to add some nacho cheese (or cheddar).

But TBH, make it how you like it. If it tastes good - enjoy.

[prezzy]

I will give this a bash on the weekend minus the gravy - always interested to try different chilli recipes

[greens117]

Harissa paste is good aswell

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[Goldberg]

I've just got a few jar's of Shitto paste form a guy at work (from Ghana). Interested in using this and might whack some in my next batch..

[macmilm]

I've just got a few jar's of Shitto paste form a guy at work (from Ghana). Interested in using this and might whack some in my next batch..

Is it called that because of the effect it has on you ???

[greens117]

I've just got a few jar's of Shitto paste form a guy at work (from Ghana). Interested in using this and might whack some in my next batch..

Your recipe looked good but I draw the line, adding shitto into it!!

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[RSV]

Make a little slurry of warm water & some cornflour then pour that in to thicken it up without spoiling taste