This recipe is allegedly from a take away, and its not far away even with me guessing quantities.
Pork ribs or loin fillet
Hoi sin sauce... (1 tin/jar)
Soy sauce........(glug)
Lemon juice......(Glug)
Ketchup...........(3 tbspn)
Sugar..............(5 tbsp)
garlic powder ...(1 tsp)
Ginger powder...(1tsp)
Chinese 5 spice.. (1 tsp)
Msg................(1 tsp)
Red colouring...(1/2 tsp - optional)
1/2 Onion........(finely diced)
quarter pt of cold water...
Mix all ingerdients together and marinade the meat in it overnight in the fridge.
Cook on 180c in a covered dish for 20 minutes, then skewer the meat and cook it on a wire rack at 220c to lightly singe the coating.
DSCF2420_zps06fb73cf.jpg
DSCF2422_zps39e5ae5f.jpg
Social Networking Bookmarks