I will at some point get around to making my own, looks pretty easy with the right tools.
However cooking Gnocchi is something I have never thought about until recently seeing someone do it off piste on the TV.
We have always followed the instructions on the bag, boil it, server it, done! But I have had my eyes opened to par-boiling it and then frying off to crisp it up a little!
Fantastic, gives it a little crust, not too much, and a very nice flavour. You literally boil it near to the time on the bag, then fry it off on a medium heat to brown off slightly in places.
Served with your sauce or simply with pesto (home made when we can be arsed) and a side salad.
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