best way to cook Rabbit

[cleanrite]

Im looking to make a good impression with my cooking skills

any ideas how and what to serve with rabbit

thanks

[prezzy]

I normally do it in a stew with veg in there, brown it off dusted in seasoned flour then slow cook in the oven with some stock / veg / herbs - leave 2-3 hours in a low oven lovely - add a tablespoon of tomato puree when you are frying off veg before adding the chicken and stock

[Mickey]

As above. The longer you leave it the better it can be. the trick is to do it slowly over time

[tawny]

Albert Shed in Manchester do a lovely Rabbit gnocchi starter. Here's the description from the menu...
braised rabbit in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi.

[QfanatiQ]

The one above sounds interesting. But the first two are standard, in terms of slow! Rabbit is tough, but flavoursome. So slow is the way to go.

Let us know what you did.

Q

[Mobileman]

as above rabbit stew all the way served with thick wedges of bread with a dollops of lurpack

[QfanatiQ]

as above rabbit stew all the way served with thick wedges of bread with a dollops of lurpack

Not the ones I have had, but that sounds brilliantly awesome!¬

Q

[stevo25]

hmm sounds like a job for the slow cookert

[Nightstalker]

Ask Glenn Close.....

[si-amigo]

Rabbit is a very lean muscular animal so the meat does need slow cooking to get the best from it.