Prepped with American mustard and then a mix of Butt Rub and soft brown sugar.
Will be starting the cook on the Weber Smokey Mountain late this evening and it should be done by 1-2ish tomorrow.
(A chunk of oak on top of the charcoal will supply the smoke.)
Will update again when it's on and again in morning/afternoon.
Gonna taste guuuuud (hopefully!)
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