Simple Chinese stir fry.

[Geezah]

Savoury / sweet Garlic chicken.

Pre cooked garlic chicken
(Chicken legs covered in garlic paste and left to marinade for 4 hrs then cooked for 40 mins @ 180. Meat then stripped from the bones)

Red Capsicum
Yellow Capsicum
Mushrooms
Spring onions

1 tbls Rice wine vinegar
1 tbls Dark soy sauce
1 tsp Fish sauce
1 tsp Sesame oil
1tbls Veg oil

Finely slice all veg
Dice / shred chicken
Add oil to wok and get hot then add veg and fry for 1 minute
Add rice wine vinegar
Add soy sauce
Add fish sauce
Add sesame oil

Fry for another minute and heat chicken in microwave for 30 sec's then add to wok

Toss & fry for another 30-60 seconds and serve with noodles or rice.