Ribs and Moinks

[ZX7R]

Got some ribs and angus meatballs from costco yesterday so I decided to fire up the weber smokey mountain today.


Set it at 275F with a chunk of cherry wood at the ready.

Rib membranes removed and rub applied. Meatballs halved and wrapped in unsmoked streaky bacon.


Ribs are on for 2 hours


After 2 hours


Moinks are on and ribs are foiled and put back on for 1 hour.


Ribs back out of foil and sauced. Back on for one more hour.


Smells guuuud!

Plated up. Wow and yum. Moinks needed a little while longer.


Desert.


Hours later and I still feel way too full.