Ok most poeple i talk to about this think it is very stange, anyone here cook with the wounderful stuff??
It all started with me when i was 16 and my m8 put some in spagbol, now i tend to use it in 'SPECAIL' derserts.
There are book out about it and endless info on the net, some silly and some very serious.
Why is there (as i see it) a wierd reaction to that thought.
Comments below and any possible suggestions.
I've tried,
Cookies
Brownies
Ice Cream - not good
SpagBol
Choc Cake
Also some boozy beverages (Dangerous) there is a recipie for VodkaHash, find it get a obttle of Absinth and adapt.
Cheers.....Q
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