Chutneys

[Mule]

Rhubarb Chutney

2 pounds fresh rhubarb, chopped
2 chopped onions
8 oz brown sugar
8 fl. oz cider vinegar
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
2 tsp salt

Stick all the ingredients in a large saucepan and cook until thickened (about 30 mins).

Pack into hot sterilized jars and screw the lids on tightly, leave to cool and the lids should seal.

[Mule]

Green Tomato Chutney

500g Green Tomatoes, Roughly chopped
500g Onion, Chopped
250g Raisins
250g Brown Sugar
2 tbsp Salt
1 tsp Cayenne Pepper
1 tsp Ground green cardamom
500ml Malt Vinegar

Combine all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour (or until it forms a thick pulp)

Spoon into hot sterilised jars (the ones with the safety buttons on the lids are best). When it's cooled the safety button should be held in showing that the jar is sealed.