EDIT: added photo recipe - http://www.digital-forums.com/showpo...5&postcount=10
Made this tonight, had it with naan bread, mango chutney, aubergine pickle and very oily potato wedges.
Serves 4
- 2 Tbsp olive oil
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 2 medium onions - finely chopped
- salt to taste
- ½ tsp turmeric powder
- ½ tsp chilli powder
- ½ tsp fenugreek
- ½ tsp garam masala
- 5 potatoes- diced
Heat oil in a large saucepan, add the mustard seeds and cook until they start popping then add the cumin seeds and fry for 20 seconds.
Add the onions, salt to taste, cook until the onions are soft and starting to turn transparent .
Add turmeric, chilli, fenugreek and garam masala and cook for a couple more minutes.
Add potatoes and 150ml of water, cover and cook until the potatoes are soft - stir every few minutes and add more water if necessary to prevent sticking.
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