Homes 'dumping a third of food'

[4me2]

<TABLE cellSpacing=0 cellPadding=0 width=629 border=0><TBODY><TR><TD colSpan=3>Homes 'dumping a third of food'

</TD></TR><TR><TD vAlign=top width=416><!-- S BO --><!-- S IIMA --><TABLE cellSpacing=0 cellPadding=0 width=203 align=right border=0><TBODY><TR><TD> Most wasted food ends up on landfill sites

</TD></TR></TBODY></TABLE><!-- E IIMA --><!-- S SF -->Homes across Britain throw away a total of 6.7m tonnes of food a year, a report is expected to reveal.
The study, by the government's waste body Wrap, will say that households in the country throw away just under a third of all the food they buy.
Most of the waste food goes into landfill sites, where it breaks down and causes greenhouse gases.
Half of it is inedible items, such as teabags. But it means more than 15p of each £1 spent on food is wasted. <!-- E SF -->
Focusing on combating climate change, the report will remind people that about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Wrap's chief executive Jennie Price told BBC Radio 4's Today programme there were lots of things people could do to prevent wasting food.
"Just simple things like looking in the fridge, looking in the cupboard, before you go shopping.
"Seeing 'I've got a lettuce, that's fine, I don't need another one.'"
<!-- S IBOX --><TABLE cellSpacing=0 cellPadding=0 width=208 align=right border=0><TBODY><TR><TD width=5></TD><TD class=sibtbg> This is a society that misjudges food, this is a society that doesn't value food.


Prof Tim Lang, food expert

</TD></TR></TBODY></TABLE><!-- E IBOX -->
Wrap also asked 1,800 people about their attitudes to waste - with just 10% believing they throw away a substantial amount of food.
The organisation said the survey suggested people were in a state of denial about the amount of food they were wasting.
Tim Lang, professor of food policy at City University, London, described Britain as a "throwaway food society" in which people gave no thought to wasting food.
Instead people should adopt an "ecological and nutritionalist" culture in which they considered the environmental consequences of filling up landfill sites with their waste food.
"We are getting the ecological consequences of a consumerist culture," Prof Lang told Today.
He added: "A third of people are throwing away food that's cooked and left on the plate. This is just ridiculous. This is a society that misjudges food, this is a society that doesn't value food."
Crime
Food writer and broadcaster Marguerite Patten was a food adviser to the government during World War II.
She said attitudes had changed since the war years when it was a crime to waste food.
Ms Patten also said that as a widow of 10 years she found it much harder to buy food for one.
Independent retail consultant Teresa Wickham said part of the reason for the increase in waste was that people were buying more fresh produce, which had a shorter shelf life.
She added: "It's much more down to lifestyle and the fact that we have a huge choice and we're not the best at doing things with leftovers."
Fussy children
The BBC's environment analyst Roger Harrabin says the government is keen to reduce the amount of waste because the country is running out of landfill sites to use as dumps.
Ministers are also keen to reduce waste as part of their combating climate change, as landfill sites produce a lot of methane - a powerful greenhouse gas.
There are also several European directives designed to encourage governments to reduce waste.
Wrap said it was becoming too easy to buy lots of food, and have called on supermarkets not to encourage consumers to buy too much. Among the problems Wrap identified were people keeping food in fridges which were too warm, allowing food to go out of date as well as catering for fussy children. Other causes may be that ready meals are the wrong size, that food gets put into the back of the fridge or that we may not feel like eating it after buying it.<!-- E BO -->

</TD></TR></TBODY></TABLE>
http://news.bbc.co.uk/1/hi/uk/6456987.stm



I think the headline is wrong as I dump all of my food regular every morning after a brew.

[headsortails]

We throw less food away now because I tend to buy more food on a daily basis. We'd throw a lot less away if my GF would be willing to give a little leeway on the packaging dates and maybe take a few bouts of poisioning a year.

[MsDG]

Obviously the study include Raptors house.

[Epiphany]

What a crock of shit. I am so sick of hearing everything relating to carbon emmissions...

I throw food away, i'm not always hungry enough to finish everything on my plate. And i must have left behind my ability to judge exactly how hungry and how much food the family wants to eat to the nearest gram every single day. Its inevitable that food will get left behind, should we all just force ourselves to eat anything we're going to throw away? But seeing as the government keeps forcing the fact that we're all obese down our throats, they'd make us feel guilty for doing that. But if we save the food for later, we're constantly reminded of all the horrible diseases that we can get from germs by scaremongering press and pointless public reports. Maybe we should all just stop eating?

And i'm sorry but telling supermarkets to stop encouraging us to buy more? Yeah right, they're a business. They're there to make profit, and most people will buy food because they want to buy it. Not everyone is a mindless zombie that falls for marketing.

And fussy children have and always will be fussy. If you give them something they don't want to eat, no matter what you do they won't eat it. Should we force feed them now then?

I'm sure theres the basics of an important argument in there somewhere, but they've hardly provided any solutions or useful information...