Tandoori Chicken

[Tr1xerb3ll]

Tandoori Chicken<o></o>

4-6 legs or breast (skin off) or as many piece as you want

200g natural bio pot yoghurt

2 tbs tandoori masala paste

2 tbs oil

½ tsp salt

2 tbs vinegar

1 tbs lime juice

Wash the chicken and scar the skin make deep diagonal gashes into the flesh if using breast. Mix yoghurt, tandoori paste, salt, vinegar, lime juice and oil. Marinate chicken pieces for a good 4hrs if possible tho can be done without. I putthe limes in the marinate aswell but is all to taste.
Spread the chicken evenly. Place the chicken pieces on a shallow foiled tray and cook for 15-20 mins in oven. Turn over pieces and cook for a further 20. To get burnt spots which taste really good place the try under the grill for a few minutes.
<o> </o>
Serve on a bed of lettuce and garnish with lemon.


masala paste is currently on special offer in a well known super market that wants you to slap your bottom

[Mickey]

Slow down honey your going at it like a 16 yr old on his first jump
i cant keep up with your posts


I love Tandoori chicken ill give that a go at the weekend

[Tr1xerb3ll]

i did an indian cookery course cos i got bored last yr so plenty more indian recipes to come!!

Lol you'll have to learn up ..i'm a fast worker

[Ganty]

i did an indian cookery course cos i got bored last yr so plenty more indian recipes to come!!

Lol you'll have to learn up ..i'm a fast worker

Welsh Pete will love you for it

(although do ask Karoline - he can be a bit heavy handed at times... )

[beacytan]

chill on the recipes woman! yer making me starving and me missus is a shite cook

[Ganty]

chill on the recipes woman! yer making me starving and me missus is a shite cook

She does an excellent breakfast though...

[Nibb]

i did an indian cookery course cos i got bored last yr so plenty more indian recipes to come!!

Whats the ratio of recipes: come!

[Welsh Pete]

Welsh Pete will love you for it

(although do ask Karoline - he can be a bit heavy handed at times... )

Actually, I blatantly rip all my currys off curryfrenzy.com (as posted in the curry thread). You`ll find they have all the recipes you need including variations on the ones Trixerbell has posted.

I`m sure Karoline can confirm to you that I havent pestered her for a long time (I forgot to PM back, sorry Kaz)...but I`ve been laying a bit low due to disasters at work

[Ganty]

Actually, I blatantly rip all my currys off curryfrenzy.com (as posted in the curry thread). You`ll find they have all the recipes you need including variations on the ones Trixerbell has posted.

I`m sure Karoline can confirm to you that I havent pestered her for a long time (I forgot to PM back, sorry Kaz)...but I`ve been laying a bit low due to disasters at work

That website is fantastic, not seen a bad recipe yet.

[Welsh Pete]

Init matey. You see, now you are a VIP you dont get quite as much abuse from us existing VIP`s...I was going to randomly curse you for scaring Karoline away from me for good, but I will now restrain myself.

I`m off to toast some cheese.

[Sanj[UK]]

we let ours marinate for 24 hours

[Welsh Pete]

The last tikka I cooked marinaded for about 2 dyas. I tried some at regular intervals but the longer it was left the better it tasted.

[Tr1xerb3ll]

must admit with this recipe if you can let it marinate for 24hrs then you should and also the lil burnt bits taste great

[marksup]

leav out the salt their is plenty in the "tandoori masala paste"
Tip put it all in a plastic bag and turn evry half hour the Marinate gets in to the chicken better.