Ive just made my tea there a curry pot noodle no less(Chef Diablos) Doesn't it piss you off when theres that lumpy bit at the bottom that you've not mixed in right.
Beer then Football oh what a night.
Ive just made my tea there a curry pot noodle no less(Chef Diablos) Doesn't it piss you off when theres that lumpy bit at the bottom that you've not mixed in right.
Beer then Football oh what a night.
We Only Need Nine men, we only need nine men.
So thats what she's told you....
Liverpool FC - Pride of Merseyside
Attention - Use Ebay? - Support DF and use this link when buying/selling/signing up:
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Liverpool FC - Pride of Merseyside
Attention - Use Ebay? - Support DF and use this link when buying/selling/signing up:
The Digital Forums / Ebay Affiliate Link
diablos mate
she says hi, shes just had a pot noodle in your honour, and your right your lass does taste better than a pot noodle
I have stolen money from a DF member and a member of Disqworld. All my personal details including families details are on file and will be made public to everyone if I do not refund the money I stole or send the goods I promised. My name will be ravaged across the net and the consequences will be severe if I do not sort this fucking mess out.
We Only Need Nine men, we only need nine men.
I have stolen money from a DF member and a member of Disqworld. All my personal details including families details are on file and will be made public to everyone if I do not refund the money I stole or send the goods I promised. My name will be ravaged across the net and the consequences will be severe if I do not sort this fucking mess out.
If nature always takes the easiest route, what's easier...?
The creation of billions of galaxies each containing trillions of stars each with their own solar systems, some with planets that have evolved civilisations with billions of different life forms. OR The creation of just your imagination?
Try the Bombay Bad Boy...you'll never look back.
You must be a Pot Noodle rookie, but good choice in flavour, these baby's are lovely. It's all about technique, I fill mine to about half a cm above the noodles (not the line) then let that soak in, while that's soaking away I'll take a piss, or maybe plug any unwanted nasal hair. You know, the small jobs that only take a few mins.
By this time the noodles should of soaked up all the water, get a fork and spin them round, then stick it down the centre and slowly pull it apart and stir.
Add any more water if it looks to dry and then leave to stand for a bit longer, I'll normally skin up or something, then when I'm finished give it a final stir and flip it over and break it up a bit more, then guzzle the fucker down like a tramp.
Delicious......
I don't know what is wrong with you all. Clearly the best Pot Noodle is Sweet & Sour!
Haha! I thought I was the only one with a "technique"! I've kept it quiet for soo long!
I would add to that to put a plate on top while you're waiting as the steam helps cook the noodles at the top perfectly!
Have to disagree about the bit at the bottom - that's my favourite bit. I deliberatley don't stir the bottom actually. Then when you get there, mix it wit whatever little moisture is left and your in for a flavour explosion!
(I'm hungry now!)
Lets bring back the word Rad......
[live=Sushi%20MaC]Sushi MaC[/live]
Forget the plate. Only peel the lid back about 3/4 when you put the water in then use the little flap bit and tuck it under the ridge to close it again. The steam stays in the pot and as its silver it doesn't soak up the heat and stays in the pot and softens the noodles quicker
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