TEX-MEX TURKEY CHILI

[adriand]

Taken from another board
I had plenty left over at Christmas so tried this recipe.
It was quick and easy and tasted good.

TEX-MEX TURKEY CHILI
-Serves:6
Ever think of making chili with that leftover turkey?? Cooking
Light did and this lo cal recipe is surprisingly good and
when prepared in the microwave it couldn't be easier.

1 cup chopped onion
2 cloves garlic, minced
1 Tbsp vegetable oil
1 Tbsp chili powder
1 tsp cumin seeds
1 tsp sugar
1 (8-oz) can tomato sauce
1 (10 oz) can tomatoes and green chiles, undrained
1 (15 oz) can red kidney beans drained
2 cups shredded cooked turkey breast
3/4 cup water

Combine onion, garlic, and oil in a 2 quart glass measure.
Cover and microwave at high 3 minutes or until onion is tender,
stirring every minute.
Add chili powder and next four ingredients; stirring well.
Microwave, uncovered, at high 6 to 9 minutes or until slightly
thickened, stirring mixture every 3 minutes.
Add remaining ingredients; stir well. Microwave, uncovered, at
high 6 minutes or until thoroughly heated. Yield: 6 cups (about
187 calories per 1-cup serving)

[ant3b]

nice i might have a do at this tonight