Close

Page 1 of 2 12 LastLast
Results 1 to 20 of 31
  1. #1
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Pro Chef available for questioning

    Hi Guys done some thinking about this and since I have been on the forum I haven't really ventured into the cook book section. I have been a chef for the last 14 years and have a wealth of Experience to a very high standard and have worked in several high end restaurants. I am offering my services regarding any cooking questions, Also willing to help with skills and general advice regarding Kitchen equipment etc...
    Basically any questions food, Kitchen and equipment related Im here and listening.

    Regards

    Jaygo

  2. #2
    DF VIP Member
    Roach-Rampino's Avatar
    Join Date
    Feb 2005
    Location
    Hell's Kitchen
    Posts
    9,236
    Thanks
    971
    Thanked:        440
    Karma Level
    1613

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by jaygo View Post
    Hi Guys done some thinking about this and since I have been on the forum I haven't really ventured into the cook book section. I have been a chef for the last 14 years and have a wealth of Experience to a very high standard and have worked in several high end restaurants. I am offering my services regarding any cooking questions, Also willing to help with skills and general advice regarding Kitchen equipment etc...
    Basically any questions food, Kitchen and equipment related Im here and listening.

    Regards

    Jaygo
    Excellent, glad to have some pro expertise at hand. Thanks in advance for sharing the knowledge mate.

  3. #3
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    No worries just start firing the questions my way and I'll answer as many as quickly as I can.

  4. #4
    DF General DogsBody
    Mickey's Avatar
    Join Date
    Nov 2006
    Location
    Digital Forums
    Posts
    16,955
    Thanks
    1,879
    Thanked:        2,077
    Karma Level
    1254

    Default Re: Pro Chef available for questioning

    Great way of helping DF members cheers matey

  5. #5
    DF General DogsBody
    Mickey's Avatar
    Join Date
    Nov 2006
    Location
    Digital Forums
    Posts
    16,955
    Thanks
    1,879
    Thanked:        2,077
    Karma Level
    1254

    Default Re: Pro Chef available for questioning

    Question what came first
    the chicken or the egg

  6. #6
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by Mickey View Post
    Question what came first
    the chicken or the egg
    I could ramble on with my thoughts but will keep this 1 short the one smoking the fag

  7. #7
    DF VIP Member
    Mule's Avatar
    Join Date
    Mar 2004
    Location
    Surrey
    Posts
    9,210
    Thanks
    460
    Thanked:        979
    Karma Level
    1050

    Default Re: Pro Chef available for questioning

    Nice one, look forward to seeing some good recipes from you

  8. #8
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    Ask for them and you will get them mate I wont be able to get an entire careers worth on here but may do a recipe compendium or even an Offical DF E Cook Book and if I could get it sorted a Cook along like Mr Ramsay did on Channel 4 but would be Online Only.

    Will give it some thought but as I said you wanna know something just ask. You want a good recipe for somethin special just ask. Oh DF Dollars in return are appreciated as a Chef I gamble alot and Drink a fair bit too shame there aint a real DF Bar

    Ah well off for now

  9. #9
    DF VIP Member LFC Muppet's Avatar
    Join Date
    Nov 2006
    Location
    In my Wife
    Posts
    6,190
    Thanks
    0
    Thanked:        0
    Karma Level
    651

    Default Re: Pro Chef available for questioning

    a nice pasta dish using chicken, tomato and chilli would be nice

    Nice Ingredients and receipe

  10. #10
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    Ok well I will start at the begining you making the Pasta or using Dried??
    If using Dried try and get Dececo Pasta Tesco sell it Bright Blue Bags.
    As for the rest could make a simple Pasta Arabiatta with the chicken or if you so liked a Amatriciana which also has bacon either are great let me know which one you prefer and let me know. Will elaborate the recipe for you when you decide on the dish

  11. #11
    DF VIP Member
    eggon's Avatar
    Join Date
    Jun 2007
    Location
    Brixtonia
    Posts
    1,354
    Thanks
    0
    Thanked:        0
    Karma Level
    306

    Default Re: Pro Chef available for questioning

    How about something that is tasty, filling, fairly straight forward to make and essentially cheap, any ideas?

  12. #12
    DF VIP Member LFC Muppet's Avatar
    Join Date
    Nov 2006
    Location
    In my Wife
    Posts
    6,190
    Thanks
    0
    Thanked:        0
    Karma Level
    651

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by jaygo View Post
    Ok well I will start at the begining you making the Pasta or using Dried??
    If using Dried try and get Dececo Pasta Tesco sell it Bright Blue Bags.
    As for the rest could make a simple Pasta Arabiatta with the chicken or if you so liked a Amatriciana which also has bacon either are great let me know which one you prefer and let me know. Will elaborate the recipe for you when you decide on the dish

    Normally get either Asda fresh pasta or Dried Bertoni.

    Probably Arabiatta with the chicken.

  13. #13
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by eggon View Post
    How about something that is tasty, filling, fairly straight forward to make and essentially cheap, any ideas?
    Answer me this question you like anything and will try anything??

  14. #14
    DF VIP Member
    jaygo's Avatar
    Join Date
    Sep 2006
    Location
    IN A HOUSE
    Posts
    2,191
    Thanks
    283
    Thanked:        332
    Karma Level
    389

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by LFC Muppet View Post

    Probably Arabiatta with the chicken.
    Recipe will follow later as am headin out of the office and back to the Kitchen.

  15. #15
    DF VIP Member Booyakasha's Avatar
    Join Date
    Jan 2001
    Location
    Scouse Land
    Posts
    2,251
    Thanks
    17
    Thanked:        0
    Karma Level
    452

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by eggon View Post
    How about something that is tasty, filling, fairly straight forward to make and essentially cheap, any ideas?
    I agree, thats the kind of cooking I like, no nonsense straight forward food.
    You Failed To Maintain Your Weapon

  16. #16
    DF Probation Kev's Avatar
    Join Date
    Oct 2005
    Location
    dp
    Posts
    1,180
    Thanks
    0
    Thanked:        0
    Karma Level
    331

    Default Re: Pro Chef available for questioning

    Alright m8 im looking at making a nice mild peppercorn sauce. Can you help me

  17. #17
    DF VIP Member
    Welsh Pete's Avatar
    Join Date
    Apr 2004
    Location
    Ceredigion
    Posts
    4,523
    Thanks
    196
    Thanked:        95
    Karma Level
    681

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by jaygo View Post
    Hi Guys done some thinking about this and since I have been on the forum I haven't really ventured into the cook book section. I have been a chef for the last 14 years and have a wealth of Experience to a very high standard and have worked in several high end restaurants. I am offering my services regarding any cooking questions, Also willing to help with skills and general advice regarding Kitchen equipment etc...
    Basically any questions food, Kitchen and equipment related Im here and listening.

    Regards

    Jaygo
    So, two questions:

    1) Whats the best and easiest way to finely chop an onion?
    2) The best way to poach an egg?
    Recent Mac convert...

  18. #18
    DF VIP Member
    Mule's Avatar
    Join Date
    Mar 2004
    Location
    Surrey
    Posts
    9,210
    Thanks
    460
    Thanked:        979
    Karma Level
    1050

    Default Re: Pro Chef available for questioning

    Quote Originally Posted by Welsh Pete View Post
    1) Whats the best and easiest way to finely chop an onion?
    http://www.bbc.co.uk/food/get_cookin...nifeskills.xml

    Click videos, then chopping onions.

  19. #19
    DF VIP Member brumbino's Avatar
    Join Date
    Jul 2001
    Location
    uk
    Posts
    1,884
    Thanks
    8
    Thanked:        32
    Karma Level
    426

    Default Re: Pro Chef available for questioning

    Why doesn't my yorkshire pud rise in the over then

  20. #20
    DF VIP Member GTI's Avatar
    Join Date
    Aug 2006
    Location
    Switzerland
    Posts
    7,691
    Thanks
    1,563
    Thanked:        2,205
    Karma Level
    1079

    Default Re: Pro Chef available for questioning

    Some questions I've always wanted to ask a pro chef

    1) How do you keep the weight down?
    2) How do you get up the motivation to cook at home?
    3) Do you wear a heat shield to protect your meat and 2 veg?
    4) Are chefs the new Airline pilots when it comes to pulling burds?
    5) Does Gordon's mucky mouth hide a massive inferiority complex to the grand master.. M.P.White?
    "You have reached the end of you free trial membership at BenjaminFranklinQuotes.com"
    -Benjamin Franklin

Page 1 of 2 12 LastLast

Similar Threads

  1. Little Chef 50% off your food bill
    By gunner in forum Cheapskates Corner
    Replies: 7
    Last Post: 5th August 2005, 05:55 PM
  2. little chef vouchers (bogof till end march)
    By ABCMan in forum Cheapskates Corner
    Replies: 0
    Last Post: 29th March 2004, 04:18 PM
  3. 25% off at Little Chef
    By jonf in forum Cheapskates Corner
    Replies: 4
    Last Post: 1st February 2004, 05:28 PM
  4. Jamie Oliver Naked Chef 2 book
    By ZX7R in forum The Dog and Duck
    Replies: 10
    Last Post: 26th July 2003, 09:05 AM

Social Networking Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •