Hi Guys done some thinking about this and since I have been on the forum I haven't really ventured into the cook book section. I have been a chef for the last 14 years and have a wealth of Experience to a very high standard and have worked in several high end restaurants. I am offering my services regarding any cooking questions, Also willing to help with skills and general advice regarding Kitchen equipment etc...
Basically any questions food, Kitchen and equipment related Im here and listening.
Regards
Jaygo
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