In February, I attempted my first batch of Honey Mead. Just a 1 Gallon Demi to start with. Ingredients were as follows:
4lbs of Orange Blossom Honey
Spring Water
25 Raisins
1 Half of a Jaffa Orange (this one was a behemoth)
1 Cinnamon stick
Champagne yeast - Vintners SN9
Some yeast nutrient to compliment the fruit
A small amount of Pectic Enzyme
It started out as this: (taken with my phone in poor light)
Today I bottled what I think you would agree is an very clear result. There are 5 more bottles of this which will now be aged for at least another 6 - 12 months. Alcohol content taken from my readings is about 14-15%
![]()
Social Networking Bookmarks