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  1. #1
    DF PlaYa Geezah's Avatar
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    Default Char Sui Pork belly, Chicken Fried Rice & BBQ Sauce



    Char Sui Pork

    1/2 jar hoi sin sauce
    1 tbsp yellow bean sauce
    2 tbsp soy sauce
    150g sugar
    1 tsp salt
    1 tsp MSG
    1 tsp five spice
    1 tbsp Rice wine or shaoxing
    1 tbsp red food color
    2 finely diced cloves of garlic
    1” piece of grated ginger root
    Marinate meat for 2 - 6 hours.
    Roast at 200c for 10 mins, flip and continue roasting for another 10 mins, then turn heat down to 180c for 15min.
    Rest for 30 minutes before cutting.If roasting lean meat 220c 18-20 mins, turning halfway

    You can simmer the left over marinade and reduce down to make a bbq style sauce

    BBQ Sauce


    1 Tblsp of Hoi Sin sauce
    2 Tblsp of ketchup
    2 Tblsp of dark brown sugar
    1 tsp of Honey
    1 Tsp of chinese 5 spice
    Chicken stock to consistency
    Method

    Heat all ingredients in a pan and reduce until desired consistency.

    Chicken Fried Rice

    125g white rice
    2 chicken thighs
    frozen peas
    spring onions
    1 egg beaten
    rice wine vinegar
    dark soy sauce
    light soy sauce
    sunflower oil
    sessame oil
    salt


    Preperation

    Add boiling water, 1 Tblsp dark soy sauce & 1/2 tsp salt to rice and simmer until cooked (10-12 minutes)
    Sieve rice and spread cooked rice out on baking tray to dry for 1-2 hrs
    Cut chicken in to strips and marinade for 1 hour in:
    1 Tblsp rice wine vinegar
    1 Tblsp of light soy sauce
    1 Tblsp of dark soy sauce
    Boil chicken in water for 5-6 minutes until cooked
    Add boiling water to frozen peas and leave for 5 minutes to soften.
    slice spring onion in to 1 cm chunks

    Method

    Add sunflower oil to pan and heat then add egg.
    Stir vigorously until egg is cooked then add rice, peas, onion and chicken.
    Add 1-2 Tblsp of dark soy sauce and mix in.
    Add a splash of water so the flavours steam through and ensure all food is heated through.
    Add 1 tsp of sesame oil and cook for 1 minute and serve.

    4 Thanks given to Geezah

    I Black Belt (3rd March 2014), macmilm (3rd March 2014), Over Carl (3rd March 2014), TJB (3rd March 2014) 


  2. #2
    DF Probation macmilm's Avatar
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    Default Re: Char Sui Pork belly, Chicken Fried Rice & BBQ Sauce

    For some reason never really attempted cooking chinese from scratch, but I reckon this might have convinced me to have a try.....
    I think that is saturday's tea sorted !!!

    Cheers

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