Got some ribs and angus meatballs from costco yesterday so I decided to fire up the weber smokey mountain today.
Set it at 275F with a chunk of cherry wood at the ready.
Rib membranes removed and rub applied. Meatballs halved and wrapped in unsmoked streaky bacon.
Ribs are on for 2 hours
After 2 hours
Moinks are on and ribs are foiled and put back on for 1 hour.
Ribs back out of foil and sauced. Back on for one more hour.
Plated up. Wow and yum. Moinks needed a little while longer.
Hours later and I still feel way too full.