Anybody going to attend this?
Think I'll be grabbing a ticket, free parking too, good way to spend a sunday!
[Only registered and activated users can see links. ]8:00AM to 2:00PM – 17th AUGUST 2014
Manchester, Chester Road, Old Trafford, Manchester
Barbecue is one of America’s great cooking art forms. Carried out for hundreds of years, there’s more to cooking great barbecue than just slapping a pork shoulder or brisket in a smoker. This course will teach you all the basics to understand how to run your smoker, how to prepare and flavour your meats and how to choose the right woods to smoke, rubs to apply and sauces to finish. Here’s a run through of what we’ll cover on the course:
Running your smoker – Woods, smokes and heat control
Rubs, marinades and sauces
We’ll make sure you’re well fed as there’ll be food throughout the day as well as a big meal at the end where you’ll get to try a bit of everything we cover on the course.
Ticket price – £70