As the fire and salt bbq course was cancelled I was determined to have a cook regardless.
Smoked a brisket Saturday night for the first time, 27mph coastal winds and rain weren't the best of conditions but turned out really well.
Took 4hrs 40mins, 350f until an internal temp of 160f. Wrapped with some beef stock until 203f. Triple wrapped in foil and two towels for around 2hrs then cut.
Also threw some ribs today, same awful conditions actually forgot to throw smoking wood on hence no smoke ring, still tasted great....
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