Done a bit of reading and decided to have a go at pulled pork, the prepack supermarket stuff is ok, but expensive per portion.
So after a bit of research
1Kg jar of Stubbs BBQ sauce honey one if possible ( no flames please its ok stuff) 36oz bottles in Costco
1kg of pork shoulder (trimmed of some surface fat)
Cut pork in half, place in slow cooker and pour in whole bottle of sauce.
Depending on slow cooker, full power for 3.5 hours, then 3.5 hours on low.
Remove pork drain and shred. Keep sauce
Then return for and hour on low with some sauce (your choice on how much)
Then serve in some lightly toasted ciabatta (my fave) rolls