We had a mexican night last night and I thought I would share this one.
It is so simple that anyone can do it!
Frozen Sweetcorn (although tinned would do).
All you do is cook the sweetcorn and drain.
Add in the butter and give it a stir.
Add the Chilli powder (we used Chipolte), as much as you think you need and stir. Start off with a little and taste.
Comes out lovely, probably because of the Lurpack we used Went really well with the other main dishes we did.